Discover the art of fine dining with our carefully crafted menu, featuring the freshest ingredients and innovative culinary techniques.
Our executive chef, with over 20 years of experience in Michelin-starred restaurants across Europe, has created these exceptional dishes that showcase his culinary philosophy.
Creamy Arborio rice with seasonal truffles, Parmesan foam, and microgreens
Slow-cooked duck leg with cherry reduction, potato purée, and sautéed greens
Maine lobster with brandy cream sauce, Gruyère cheese, and herb crust
We take pride in providing exceptional dining experiences that our guests remember.
Experience culinary excellence in our elegant dining room. Book your table today for an unforgettable evening.
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